Bent Keto Form of Curcumin, Preferential Stabilization of Enol by Piperine, and Isomers of Curcumin∩Cyclodextrin Complexes: Insights from Ion Mobility Mass Spectrometry
Abhijit Nag(Khalifa University of Science and Technology), Thalappil Pradeep(Karpagam Academy of Higher Education), Ganapati Natarajan(Indian Institute of Technology Madras), V. Subramanian(SRM Institute of Science and Technology), Ananya Baksi(Jadavpur University), Sathish Kumar Mudedla(Central Drug Research Institute), Papri Chakraborty(Karlsruhe Institute of Technology)
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