Water/ethanol extract of Cucumis sativus L. fruit attenuates lipopolysaccharide-induced inflammatory response in endothelial cells
Chiara Bernardini(University of Bologna), Monica Forni(University of Bologna), Augusta Zannoni(University of Bologna), Irvin Ricardo Tubon Usca(University of Bologna), Mercedes Fernández(University of Ferrara), Martina Bertocchi(University of Bologna)
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