Conservation status and historical relatedness of Italian cattle breeds

Salvatore Mastrangelo(University of Palermo), Elena Ciani(University of Bari Aldo Moro), Paolo Ajmone‐Marsan(Università Cattolica del Sacro Cuore), A. Bagnato(University of Milan), Luca Battaglini(University of Turin), Riccardo Bozzi(University of Florence), A. Carta(Sardegna Agricoltura), G. Catillo, Martino Cassandro(University of Padua), Sara Casu(Sardegna Agricoltura), Roberta Ciampolini(University of Pisa), Paola Crepaldi(University of Milan), Mariasilvia D’Andrea(University of Molise), Rosalia Di Gerlando(University of Palermo), Luca Fontanesi(University of Bologna), M. Longeri(University of Milan), N.P.P. Macciotta(University of Sassari), Roberto Mantovani(University of Padua), Donata Marletta(University of Catania), D. Matassino, Marcello Mele(University of Pisa), G. Pagnacco(University of Milan), Camillo Pieramati(University of Perugia), Baldassare Portolano(University of Palermo), Francesca Maria Sarti(University of Perugia), Marco Tolone(University of Palermo), Fabio Pilla(University of Molise)
Genetics Selection Evolution
June 25, 2018
Cited by 93Open Access
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Abstract

BACKGROUND: In the last 50 years, the diversity of cattle breeds has experienced a severe contraction. However, in spite of the growing diffusion of cosmopolite specialized breeds, several local cattle breeds are still farmed in Italy. Genetic characterization of breeds represents an essential step to guide decisions in the management of farm animal genetic resources. The aim of this work was to provide a high-resolution representation of the genome-wide diversity and population structure of Italian local cattle breeds using a medium-density single nucleotide polymorphism (SNP) array. RESULTS: After quality control filtering, the dataset included 31,013 SNPs for 800 samples from 32 breeds. Our results on the genetic diversity of these breeds agree largely with their recorded history. We observed a low level of genetic diversity, which together with the small size of the effective populations, confirmed that several breeds are threatened with extinction. According to the analysis of runs of homozygosity, evidence of recent inbreeding was strong in some local breeds, such as Garfagnina, Mucca Pisana and Pontremolese. Patterns of genetic differentiation, shared ancestry, admixture events, and the phylogenetic tree, all suggest the presence of gene flow, in particular among breeds that originate from the same geographical area, such as the Sicilian breeds. In spite of the complex admixture events that most Italian cattle breeds have experienced, they have preserved distinctive characteristics and can be clearly discriminated, which is probably due to differences in genetic origin, environment, genetic isolation and inbreeding. CONCLUSIONS: This study is the first exhaustive genome-wide analysis of the diversity of Italian cattle breeds. The results are of significant importance because they will help design and implement conservation strategies. Indeed, efforts to maintain genetic diversity in these breeds are needed. Improvement of systems to record and monitor inbreeding in these breeds may contribute to their in situ conservation and, in view of this, the availability of genomic data is a fundamental resource.


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