How much is enough? Effects of technical and biological replication on metabarcoding dietary analysis
Vanessa A. Mata(Universidade do Porto), Pedro Beja(University of Lisbon), Simon Jarman(Curtin University), Gary F. McCracken(University of Tennessee at Knoxville), Hugo Rebelo(Instituto Politecnico de Setubal), Francisco Amorim(Universidade do Porto)
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