Untargeted Mass Spectrometry-Based Metabolomics Tracks Molecular Changes in Raw and Processed Foods and Beverages
Julia M. Gauglitz(University of California San Diego), Pieter C. Dorrestein(Universidad Católica Santo Domingo), Michael C. Yoon(University of California San Diego), Xavier Holmes(George Washington University), Madeleine Ernst(Statens Serum Institut), Anthony Q. Vu(University of California San Diego), Alexey V. Melnik(University of California San Diego), Andrés Mauricio Caraballo‐Rodríguez(University of Montana), Daniel Petras(University of California, Riverside), Nicole Sikora(University of California San Diego), Alexander A. Aksenov(University of Connecticut), Robert A. Quinn(Michigan State University), Alison Vrbanac, Elizabeth A. R. Brown(University of California San Diego), Kyo Bin Kang(Sookmyung Women's University), Kelly C. Weldon(University of California San Diego), Aaron L. Oom(NYU Langone Health), Kayla Wilson(Scripps Institution of Oceanography), Alyssa M. Demko(Scripps Institution of Oceanography), Rama Chaar(University of California San Diego), Anaamika Campeau(University of California San Diego), Irina Koester(Scripps Institution of Oceanography), Morgan Panitchpakdi(University of California San Diego), Francesca Di Ottavio(University of California San Diego), Amina Bouslimani(University of California San Diego), Jacob M. Wozniak(University of Montana), Bahar Teke(Scripps Institution of Oceanography), Steven C Wang(University of Montana), Anupriya Tripathi(University of California San Diego), Gajender Aleti(University of California San Diego), Ricardo Silva(University of California San Diego), Katharina Spengler(University of California San Diego), Emmanuel O. Elijah(University of California San Diego), Lingjing Jiang(University of California San Diego), Bohan Ni(Scripps Institution of Oceanography), Justin J. J. van der Hooft(University of California San Diego), L. Paige Ferguson(Cold Spring Harbor Laboratory), Christine M. Aceves(University of California San Diego), Jehad Almaliti(University of Jordan), Brian Kwan(University of San Diego), Alan K. Jarmusch(University of California San Diego), Fernando Vargas(University of California San Diego), Nuno Bandeira(University of California San Diego), Jie Li(Nanjing University of Chinese Medicine), Sabah Ul-Hasan(University of California, Merced), Yueying Li(Scripps Institution of Oceanography), Carlos Molina‐Santiago(Instituto de Hortofruticultura Subtropical y Mediterránea "La Mayora")
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