DANMAP 2010 - Use of antimicrobial agents and occurrence of antimicrobial resistance in bacteria from food animals, food and humans in Denmark
Yvonne Agersø(Food Research Institute), Anders Rhod Larsen(Statens Serum Institut), Andreas Petersen(Statens Serum Institut), Lars Stehr Larsen(Food Research Institute), Anette M. Hammerum(Statens Serum Institut), Eva Møller Nielsen(Statens Serum Institut), Robert Skov(Statens Serum Institut), Helle Korsgaard(Food Research Institute), Birgitte Borck Høg(Food Research Institute), Stefan S. Olsen(Statens Serum Institut)
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