Chemoproteomics reveals baicalin activates hepatic CPT1 to ameliorate diet-induced obesity and hepatic steatosis

Jianye Dai(Peking University), Kai Liang(Peking University), Shan Zhao(Peking University), Wentong Jia(Chinese Academy of Sciences), Yuan Liu(Peking University), Hongkun Wu(Peking University), Jia Lv(Peking University), Chen Cao(Peking University), Tao Chen(Peking University), Shentian Zhuang(Peking University), Xiaomeng Hou(Peking University), Shijie Zhou(Peking University), Xiannian Zhang(Peking University), Xiaowei Chen(Peking University), Yanyi Huang(Peking University), Rui‐Ping Xiao(Peking University), Yanling Wang(Chinese Academy of Sciences), Tuoping Luo(Peking University), Junyu Xiao(Peking University), Chu Wang(Peking University)
Proceedings of the National Academy of Sciences
June 11, 2018
Cited by 324Open Access
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Abstract

, has unique antisteatosis activity, we performed quantitative chemoproteomic profiling and identified carnitine palmitoyltransferase 1 (CPT1), the controlling enzyme for fatty acid oxidation, as the key target of baicalin. The flavonoid directly activated hepatic CPT1 with isoform selectivity to accelerate the lipid influx into mitochondria for oxidation. Chronic treatment of baicalin ameliorated diet-induced obesity (DIO) and hepatic steatosis and led to systemic improvement of other metabolic disorders. Disruption of the predicted binding site of baicalin on CPT1 completely abolished the beneficial effect of the flavonoid. Our discovery of baicalin as an allosteric CPT1 activator opens new opportunities for pharmacological treatment of DIO and associated sequelae.


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