Dietary Long-Chain n-3 Fatty Acid Intake and Arthritis Risk in the Women’s Health Initiative
Jessica L. Krok‐Schoen(The Ohio State University), Marian L. Neuhouser(Cape Town HVTN Immunology Laboratory / Hutchinson Centre Research Institute of South Africa), Rebecca Hunt(Fred Hutch Cancer Center), Thomas E. Rohan(Albert Einstein College of Medicine), Laura D. Carbone, Maryam B. Lustberg(Yale Cancer Center), Rachel H. Mackey(University of Pittsburgh), Wenjun Li(Xinjiang Institute of Ecology and Geography), Theodore M. Brasky(The Ohio State University Comprehensive Cancer Center – Arthur G. James Cancer Hospital and Richard J. Solove Research Institute), Tamara A. Baker(University of Kansas), Linda Snetselaar(University of Iowa)
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