Capsaicinoids supplementation decreases percent body fat and fat mass: adjustment using covariates in a post hoc analysis
James Rogers(Analytical Engineering (United States)), Vijaya Juturu(OmniActive Health Technologies (United States)), Ralf Jäger(Scientific Fishery Systems (United States)), Lem Taylor(University of Mary Hardin–Baylor), Stacie Urbina(University of Mary Hardin–Baylor), Martin Purpura, Colin Wilborn(University of Mary Hardin–Baylor)
Cited by 32
Related Papers
ISSN exercise & sports nutrition review update: research & recommendations
|Journal of the International Society of Sports Nutrition|2018|932
International Society of Sports Nutrition Position Stand: protein and exercise
|Journal of the International Society of Sports Nutrition|2017|841
The athletic gut microbiota
|Journal of the International Society of Sports Nutrition|2020|374
Comparative absorption of curcumin formulations
|Nutrition Journal|2014|322
International society of sports nutrition position stand: Beta-Alanine
|Journal of the International Society of Sports Nutrition|2015|306