Effects of deodorization by powdered activated carbon, β-cyclodextrin and yeast on odor and functional properties of tiger puffer (Takifugu rubripes) skin gelatin
Jinfeng Pan(Dalian Polytechnic University), Xiuping Dong(Dalian Polytechnic University), Yao Wang(Kunming University of Science and Technology), Qi Li(Ocean University of China), Chang Xu(Dalian Ocean University), Meijun Shang(Dalian Ocean University), Hui Jia(Fourth Affiliated Hospital of China Medical University), Hao Wu(Nanjing University of Chinese Medicine)
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