Dietary and Microbial Oxazoles Induce Intestinal Inflammation by Modulating Aryl Hydrocarbon Receptor Responses

Shankar S. Iyer(University of Sharjah), Richard S. Blumberg(Brigham and Women's Hospital), Thomas Gensollen(Brigham and Women's Hospital), Carmen Serra(Institute of Advanced Chemistry of Catalonia), Sungwhan F. Oh(Brigham and Women's Hospital), Russell Hauser, Jonathan N. Glickman(Massachusetts General Hospital), R. Balfour Sartor(North Carolina State University), Richard Lavin(Brigham and Women's Hospital), Anthony Maxwell(John Innes Centre), Frédéric Collin(Norwich Research Park), Amadeu Llebaria(Institute of Advanced Chemistry of Catalonia), Punyanganie S. de Silva(Massachusetts General Hospital), Amit Gandhi(Brigham and Women's Hospital), Joana F. Neves(Brigham and Women's Hospital), Gurdyal S. Besra(University of Birmingham)
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