Key attributes of global partnerships in food and nutrition to align research agendas and improve public health
Robert F. Bertolo(Memorial University of Newfoundland), David W.L.(University of Guelph), Ashleigh K.A. Wiggins(International Life Sciences Institute), Mary‐Jo Makarchuk(Canadian Institutes of Health Research), Leah Gramlich(University of Alberta), Andrea Grantham(Canadian Nutrition Society), Eric Hentges(International Life Sciences Institute), Julia Levin(Rutgers, The State University of New Jersey), Heather Steele(International Life Sciences Institute)
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