Effects of a carbon monoxide stunning method on rigor mortis development, fillet quality and oxidative stability of tench (Tinca tinca)

Giulia Secci(University of Florence), Francesco Gai(National Academies of Sciences, Engineering, and Medicine), Elisabetta Macchi(University of Turin), Giuliana Parisi(Organizzazione per la Tutela Forestale, Ambientale e Agroalimentare), Laura Gasco(University of Turin), Valeria Iaconisi(University of Florence), Paolo Cornale(University of Turin), Marco Meneguz(University of Turin)
Aquaculture
May 3, 2018
Cited by 16


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