Evaluation of butyrylcholinesterase inhibitory activity by chlorogenic acids and coffee extracts assed in ITC and docking simulation models

Grażyna Budryn(Lodz University of Technology), José P. Cerón‐Carrasco(Universidad Católica de Murcia), Horacio Pérez‐Sánchez(Universidad Católica de Murcia), Andrzej Jaśkiewicz(Lodz University of Technology), Dorota Żyżelewicz(Lodz University of Technology), Joanna Grzelczyk(Lodz University of Technology)
Food Research International
April 21, 2018
Cited by 31


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