Validation on milk and sprouts of EN ISO 16654:2001 - Microbiology of food and animal feeding stuffs - Horizontal method for the detection of Escherichia coli O157
Rosangela Tozzoli(Istituto Superiore di Sanità), Stefano Morabito(Istituto Superiore di Sanità), Antonella Maugliani(Istituto Superiore di Sanità), Valeria Michelacci(Istituto Superiore di Sanità), Alfredo Caprioli(Istituto Superiore di Sanità), Fabio Minelli(University of Palermo)
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