A combined experimental and theoretical study of the inhibition effect of three disulfide-based flavouring agents for copper corrosion in 0.5 M sulfuric acid
Bochuan Tan(Chongqing University), Shengtao Zhang(Chongqing University), Yujie Qiang(Chongqing University), Lei Guo(Tongren University), Li Feng(Chongqing University), C. C. Liao(Chongqing University), Yue Xu(Chongqing University), Shijin Chen
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