Texture characteristics of chilled prepared Mandarin fish ( <i>Siniperca chuatsi</i> ) during storage
Yi Sun(Southwest University), Yuhao Zhang(Ministry of Agriculture and Rural Affairs), Jianrong Li(Bohai University), Xiaojie Zhang(Qingdao University of Science and Technology), Hong Zheng(Kunming Medical University), Liang Ma(Southwest University), Mingsi Ma(Southwest University), Luyun Cai(Bohai University)
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