Reductions in national cardiometabolic mortality achievable by food price changes according to Supplemental Nutrition Assistance Program (SNAP) eligibility and participation
Parke Wilde(Tufts University), Dariush Mozaffarian(Tufts University), Frederick Cudhea(Tufts University), José L. Peñalvo(University of Antwerp), Jonathan Pearson‐Stuttard(Public Health England), Martín O’Flaherty(University of Liverpool), Jennifer L. Pomeranz(Tufts University), Colin D. Rehm(Tufts University), Zach Conrad(Tufts University), Renata Micha(Tufts University)
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