Physicochemical Properties of Rice Flour by Lactic Acid Fermentation

Yoon-Hee Choi, Tae‐Young Kim, Yong-Sik Cho(Cornell University), Shin-Young Park, Eun Mi Kim(National Institute of Fisheries Science), Sang Bum Kim

The Korean Journal of Community Living Science

January 1, 2010

Cited by 2

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