Identification of new diterpene esters from green Arabica coffee beans, and their platelet aggregation accelerating activities
Xia Wang(Kunming Institute of Botany), Ming‐Hua Qiu(Kunming Institute of Botany), Guilin Hu(University of Chinese Academy of Sciences), Qianqian Meng(Beijing Institute of Technology), Xing‐Rong Peng(Kunming Institute of Botany)
Cited by 44
Related Papers
Effect of roasting degree of coffee beans on sensory evaluation: Research from the perspective of major chemical ingredients
|Food Chemistry|2020|114
Smart batteries for powering the future
|Joule|2024|106
Protective effects of triterpenoids from Ganoderma resinaceum on H2O2-induced toxicity in HepG2 cells
|Food Chemistry|2013|93
Unusual prenylated phenols with antioxidant activities from Ganoderma cochlear
|Food Chemistry|2014|78
Hepatoprotective Effects of Triterpenoids from <i>Ganoderma cochlear</i>
|Journal of Natural Products|2014|77