Tu1649 - Effects of Flatulogenic Diets Combined with a Fermented Milk Product on Subjective and Objective Markers of Flatulence in Patients and Healthy Subjects
Boris Le Nevé(Danone (France)), Fernando Azpiroz(Universitat Autònoma de Barcelona), Marie Poupin, Marianela Mego(Universitat Autònoma de Barcelona), Anna Accarino(Centro de Investigación Biomédica en Red de Enfermedades Hepáticas y Digestivas), Beatriz Lobo(Universitat Autònoma de Barcelona), Dori Nieto, Laura Hernández-Palet(Universitat Autònoma de Barcelona), Elizabeth Barba(Universitat Autònoma de Barcelona)
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