Mathematical modeling of L-(+)-ascorbic acid delivery from pectin films (packaging) to agar hydrogels (food)
Gianluca Chiarappa(University of Trieste), Mario Grassi(University of Trieste), Michela Abrami(University of Trieste), Maria D. De’Nobili(Universidad de Buenos Aires), J.A. Ferreira(University of Coimbra), Ana M. Rojas(Universidad de Buenos Aires), Paula de Oliveira(University of Coimbra), Gabriele Grassi(Ospedale di Cattinara), Romano Lapasin(University of Trieste), E. Gudiño(Universidade Federal do Paraná)
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