Evaluation de la cytotoxicité de la roquefortine C et de l’acide mycophénolique, et quantification de ces mycotoxines dans des fromages à pâte persillée par LC-MS/MS
Kevin R. Fontaine(Johns Hopkins University), Emmanuel Coton(Université de Bretagne Occidentale), E. Passero, L. Vallone(University of Milan), Jérôme Mounier(Université de Bretagne Occidentale), George Barbier, Nolwenn Hymery(Université de Bretagne Occidentale)
Unknown
January 1, 2013
Cited by 0
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