Comparative study on the chemical composition, anthocyanins, tocopherols and carotenoids of selected legumes

Lijiao Kan; Shaoping Nie; Jielun Hu; Sunan Wang; Zhouya Bai; Junqiao Wang; Yaomin Zhou; Jun Jiang; Qin Zeng; Song Ke

doi:10.1016/j.foodchem.2018.03.148

Comparative study on the chemical composition, anthocyanins, tocopherols and carotenoids of selected legumes

Lijiao Kan(Nanchang University), Shaoping Nie(State Key Laboratory of Food Science and Technology), Jielun Hu(Nanchang University), Sunan Wang(Niagara College), Zhouya Bai(Nanchang University), Junqiao Wang(State Key Laboratory of Food Science and Technology), Yaomin Zhou(Jiangxi Academy of Agricultural Sciences), Jun Jiang(Nanchang University), Qin Zeng(Nanchang University), Song Ke(State Key Laboratory of Food Science and Technology)

Food Chemistry

April 9, 2018

10.1016/j.foodchem.2018.03.148

Cited by 138

Abstract

Related Papers

No related papers found

Powered by citation graph analysis