Characterization of active biodegradable films based on cassava starch and natural compounds
Karine dos Santos Caetano, Florencia Cladera‐Olivera(Universidade Federal do Rio Grande do Sul), Eliseu Rodrigues, Nathalie Almeida Lopes, Simone Hickmann Flôres, Tânia Maria Haas Costa, Adriano Brandelli(Universidade Federal do Rio Grande do Sul)
Cited by 159
Related Papers
Biochemical features of microbial keratinases and their production and applications
|Applied Microbiology and Biotechnology|2009|456
Anti-adhesion and antibacterial activity of silver nanoparticles supported on graphene oxide sheets
|Colloids and Surfaces B Biointerfaces|2013|409
Whey as a source of peptides with remarkable biological activities
|Food Research International|2015|354
Bacterial Keratinases: Useful Enzymes for Bioprocessing Agroindustrial Wastes and Beyond
|Food and Bioprocess Technology|2007|336
Encapsulation of probiotics and nutraceuticals: Applications in functional food industry
|Trends in Food Science & Technology|2021|319