Decreased photosynthetic rate under high temperature in wheat is due to lipid desaturation, oxidation, acylation, and damage of organelles
M. Djanaguiraman(Tamil Nadu Agricultural University), P. V. Vara Prasad(Kansas State University), S. V. Krishna Jagadish(Texas Tech University), Ruth Welti(Kansas State University), D. L. Boyle(Kansas State University)
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