Effects of Dietary Sodium and Potassium Intake on Chronic Disease Outcomes and Related Risk Factors

Sydne J Newberry, Susanne Hempel, Roberta Shanman(RAND Corporation), Cheryl A.M. Anderson(University of California San Diego), Naisi Zhao(Shanghai Jiao Tong University), Zhuxuan Fu(Saint Luke's Health System), Alice Tang(Tufts University), Mei Chung(Tufts University), Christine Chen(Space Telescope Science Institute), Marika Booth(RAND Corporation), Aneesa Motala(University of Southern California), Jody Larkin(RAND Corporation), Joyce Marks, Simon Hollands
Unknown
March 6, 2018
10.23970/ahrqepccer206
Cited by 75

Related Papers

Status of Cardiovascular Health in US Adults and Children Using the American Heart Association’s New “Life’s Essential 8” Metrics: Prevalence Estimates From the National Health and Nutrition Examination Survey (NHANES), 2013 Through 2018
|Circulation|2022|478
Salt Sensitivity of Blood Pressure
|Hypertension|2016|468
Sodium, Blood Pressure, and Cardiovascular Disease
|Circulation|2012|460
Dietary Modulation of Gut Microbiota Contributes to Alleviation of Both Genetic and Simple Obesity in Children
|EBioMedicine|2015|419
Discovery and spectroscopy of the young jovian planet 51 Eri b with the Gemini Planet Imager
|eScholarship (California Digital Library)|2015|315