Mapping of HKT1;5 Gene in Barley Using GWAS Approach and Its Implication in Salt Tolerance Mechanism
Khaled M. Hazzouri(Khalifa University of Science and Technology), Khaled Masmoudi(United Arab Emirates University), Michael D. Purugganan(Institute of the Black World), Tom Blake(Montana State University), Kourosh Salehi‐Ashtiani(New York University Abu Dhabi), Alain Le Mansour(United Arab Emirates University), David R. Nelson(New York University Abu Dhabi), Basel Khraiwesh(New York University), Duke Pauli(University of Arizona), Mohammad Shahid(Arabian Gulf University), Khaled M. A. Amiri(Khalifa University of Science and Technology)
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