Taste, umami-enhance effect and amino acid sequence of peptides separated from silkworm pupa hydrolysate

Zilin Yu(Jiangxi University of Traditional Chinese Medicine), Xiaoling Liu(Army Medical University), Bo Yang(Guangxi University), Gang You(Guangxi University), Rongcan Guo(Guangxi University), Mouming Zhao(Guangxi University), Hongrui Jiang(Hefei Institutes of Physical Science)
Food Research International
February 19, 2018
Cited by 99


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