Taste, umami-enhance effect and amino acid sequence of peptides separated from silkworm pupa hydrolysate
Zilin Yu(Jiangxi University of Traditional Chinese Medicine), Xiaoling Liu(Army Medical University), Bo Yang(Guangxi University), Gang You(Guangxi University), Rongcan Guo(Guangxi University), Mouming Zhao(Guangxi University), Hongrui Jiang(Hefei Institutes of Physical Science)
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