Fish and salt: The successful recipe of White Nile Mesolithic hunter-gatherer-fishers
Lara Maritan(University of Padua), Donatella Usai(Istituto Italiano per l'Africa e l'Oriente), Veerle Linseele(Institute of Natural Sciences), Andrea Zerboni(University of Milan), Sahra Talamo(University of Bologna), Paola Iacumin(University of Parma), Sandro Salvatori(Centro Studi GISED), G. Venturelli(University of Parma), Gregorio Dal Sasso(University of Padua)
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