Microsatellite Analysis of Saccharomyces cerevisiae in Cooked Bread

Hiroko Nagano(Gifu University), Tohru Suzuki(Gifu University), Eiji Inoue(Toho University), Miho Inoue‐Murayama(Japan Wildlife Research Center)
Food Analytical Methods
January 26, 2018
Cited by 1


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