Effects of ultrasonic treatment on amylose-lipid complex formation and properties of sweet potato starch-based films

Pengfei Liu; Rui Wang; Xuemin Kang; Bo Cui; Bin Yu

doi:10.1016/j.ultsonch.2018.02.029

Effects of ultrasonic treatment on amylose-lipid complex formation and properties of sweet potato starch-based films

Pengfei Liu(Shandong Academy of Sciences), Rui Wang(Qilu University of Technology), Xuemin Kang(Shandong Academy of Sciences), Bo Cui(Qilu University of Technology), Bin Yu(Qilu University of Technology)

Ultrasonics Sonochemistry

February 16, 2018

10.1016/j.ultsonch.2018.02.029

Cited by 150

Abstract

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