Improving the sustainability of organic waste management practices in the food-energy-water nexus: A comparative review of anaerobic digestion and composting

Long Lin(The Ohio State University), Yebo Li(Quasar Energy Group (United States)), Fuqing Xu(The Ohio State University), Xumeng Ge(Arkansas Biosciences Institute)
Renewable and Sustainable Energy Reviews
March 24, 2018
10.1016/j.rser.2018.03.025
Cited by 367

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