Effect of Extraction Solvents on Bioactive Compounds and Antimicrobial Activities of Two Varieties Garcinia kola (heckel) OBOWO 02 (soft and less bitter) and OBOWO 03 (Hard and Very Bitter)
I. C. Okwulehie(Michael Okpara University of Agriculture), O Nwokeocha(Michael Okpara University of Agriculture), Gavin Chibundu Ikechukwu(Michael Okpara University of Agriculture), V. C. Alozie(Michael Okpara University of Agriculture)
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