Effects of annealing temperature on crystal structure and glucose sensing properties of cuprous oxide
Muthumariappan Akilarasan(National Taipei University of Technology), Bih‐Show Lou(Chang Gung University), Sakthivel Kogularasu(Cheng Shiu University), Mani Govindasamy(Ming Chi University of Technology), Shen–Ming Chen(National Taipei University of Technology), Tse-Wei Chen(National University of Tainan)
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