Occurrence of targeted nutrients and potentially bioactive compounds during in vitro digestion of wheat spaghetti
Krisztina Takács(Magyar Agrár- és Élettudományi Egyetem), Stefano Cattaneo(University of Milan), Emőke Szerdahelyi(Magyar Agrár- és Élettudományi Egyetem), Maria Cristina Casiraghi(University of Milan), Sedef Nehir El(Ege University), Milda Stuknytė(University of Milan)
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