The B antigen protects against the development of red meat allergy
Jonathan R. Brestoff(Washington University in St. Louis), Brenda J. Grossman(Washington University in St. Louis), Ann M. Gronowski(Washington University in St. Louis), Merih Tesfazghi(Washington University in St. Louis), Ronald Jackups(Washington University in St. Louis), Mark A. Zaydman(Washington University in St. Louis), Mitchell G. Scott(Washington University in St. Louis)
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