An integrated approach combining HPLC, GC/MS, NIRS, and chemometrics for the geographical discrimination and commercial categorization of saffron

Jiangdi Liu(Jiangsu University), Min Chen(Eye & ENT Hospital of Fudan University), Zhen Ouyang(Jiangsu University), Yuan Yuan(Chinese Academy of Medical Sciences & Peking Union Medical College), Weihao Wang(Chinese Academy of Medical Sciences & Peking Union Medical College), Na Chen(Xinjiang Medical University), Bin Yang(Chinese Academy of Medical Sciences & Peking Union Medical College), Jian Yang(Chinese Academy of Medical Sciences & Peking Union Medical College), Changxun Wu(Chinese Academy of Medical Sciences & Peking Union Medical College)
Food Chemistry
February 2, 2018
Cited by 80


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