Curcumin supplementation ameliorated vascular dysfunction and improved antioxidant status in rats fed a high-sucrose, high-fat diet

I-Jung Tsai(Hsing Wu University), Rong‐Hong Hsieh(Nutrition Sciences (Belgium))

Applied Physiology Nutrition and Metabolism

January 29, 2018

10.1139/apnm-2017-0670

Cited by 21

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