Sensory evaluation of the synergism among ester odorants in light aroma-type liquor by odor threshold, aroma intensity and flash GC electronic nose

Yunwei Niu(Shanghai Institute of Technology), Jiaying Chen(Jiangxi Maternal and Child Health Hospital), Zhengmin Yao(Shanghai Institute of Technology), Guangyong Zhu(Shanghai Institute of Technology), Jiancai Zhu(Shanghai Institute of Technology), Zuobing Xiao(Shanghai Institute of Technology)
Food Research International
January 11, 2018
Cited by 124


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