Assessment of the bacterial impact on the post-mortem formation of zinc protoporphyrin IX in pork meat

Amin Ghadiri Khozroughi(Leibniz Institute for Agricultural Engineering and Bioeconomy), Harshadrai M. Rawel(University of Potsdam), Lothar W. Kroh(Technische Universität Berlin), Oliver Schlüter(Leibniz Institute for Agricultural Engineering and Bioeconomy)
Food Chemistry
January 5, 2018
10.1016/j.foodchem.2018.01.045
Cited by 21

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