The effect of intensive chemical plant protection on the quality of spice paprika

Mária Mörtl(National Agricultural Research and Innovation Centre), András Székács(Magyar Agrár- és Élettudományi Egyetem), Nóra Adányi(National Agricultural Research and Innovation Centre), Helga Molnàr(National Agricultural Research and Innovation Centre), Szandra Klátyik(Magyar Agrár- és Élettudományi Egyetem), Rita Tömösközi‐Farkas(National Agricultural Research and Innovation Centre)
Journal of Food Composition and Analysis
December 28, 2017
10.1016/j.jfca.2017.12.033
Cited by 10

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