Chemical composition and sensory profiles of mulberry wines as fermented with different<i>Saccharomyces cerevisiae</i>strains
Yang Tao(Nanjing Agricultural University), Jianzhong Zhou(Jiangsu Academy of Agricultural Sciences), Qi Wang(Nanjing Agricultural University), Na Jiang(Central South University), Yongbin Han(Nanjing Agricultural University), Dinh‐Toi Chu(Hanoi National University of Education), Jun Yang(Nanjing Agricultural University), Yilin Wang(Nanjing Agricultural University)
Cited by 10
Related Papers
Estimation of the global prevalence of dementia in 2019 and forecasted prevalence in 2050: an analysis for the Global Burden of Disease Study 2019
|The Lancet Public Health|2022|5.4k
The global, regional, and national burden of cirrhosis by cause in 195 countries and territories, 1990–2017: a systematic analysis for the Global Burden of Disease Study 2017
|The Lancet. Gastroenterology & hepatology|2020|1.7k
Trends in prevalence of blindness and distance and near vision impairment over 30 years: an analysis for the Global Burden of Disease Study
|The Lancet Global Health|2020|1.3k
Microalgae: A potential alternative to health supplementation for humans
|Food Science and Human Wellness|2019|888