Assessment of the Therapeutic Potential of Persimmon Leaf Extract on Prediabetic Subjects

Mohd M. Khan(University of Maryland, Baltimore), Bao Tran(University of Maryland, Baltimore), Yoon-Jin Jang(Jeonbuk National University), Soo‐Hyun Park(Jeonbuk National University Hospital), William E. Fondrie(University of Maryland, Baltimore), Khadiza Chowdhury(University of Maryland, Baltimore), Sung Hwan Yoon(University of Maryland, Baltimore), David R. Goodlett(University of Maryland, Baltimore), Soo‐Wan Chae(Jeonbuk National University), Han–Jung Chae(United States Army), Seung Young Seo(Jeonbuk National University), Young Ah Goo(University of Maryland, Baltimore)
Molecules and Cells
July 1, 2017
Cited by 13Open Access
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Abstract

) is a folk medicine, commonly used as dietary supplement in China, Japan, and South Korea, owing to its different beneficial health effects including anti-diabetic implications. However, neither mechanism of action nor molecular biomarkers have been discovered that could either validate or be used to evaluate effects of persimmon on human health. In present study, Mass Spectrometry (MS)-based proteomic studies were accomplished to discover proteomic molecular signatures that could be used to understand therapeutic potentials of persimmon leaf extract (PLE) in diabetes amelioration. Saliva, serum, and urine samples were analyzed and we propose that salivary proteins can be used for evaluating treatment effectiveness and in improving patient compliance. The present discovery proteomics study demonstrates that salivary proteomic profile changes were found as a result of PLE treatment in prediabetic subjects that could specifically be used as potential protein signature candidates.


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