ESBL-producing <i>Escherichia coli</i> and Its Rapid Rise among Healthy People

Kumiko Kawamura(Nagoya University), Yoshichika Arakawa(Kinjo Gakuin University), Kouji Kimura(Nagoya University), Noriyuki Nagano(Shinshu University), Masahiro Suzuki(Fujita Health University), Jun‐ichi Wachino(Nagoya University)
Food Safety
January 1, 2017
Cited by 77


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