Food products and fungal contamination. Note I. Preliminary investigation in commercial yoghurt

Mt Montagna, Antonio De Donno, Francesco Bagordo(University of Salento), Giuseppina Caggiano(University of Bari Aldo Moro), R. Erroi, S Sanapo

CINECA IRIS Institutional Research Information System (University of Bari Aldo Moro)

January 1, 1998

Cited by 10

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