Impact of Chestnut and Quebracho Tannins on Rumen Microbiota of Bovines
Juan María Díaz Carrasco(Centro Científico Tecnológico - San Juan), Mariano E. Fernández-Miyakawa(National Institute of Industrial Technology), Marisa Farber(Centro Científico Tecnológico - San Juan), D. Colombatto(Universidad de Buenos Aires), Claudio Cabral, Natalia Daniela Pin Viso(Centro Científico Tecnológico - San Juan)
Cited by 100
Related Papers
Phytochemicals as antibiotic alternatives to promote growth and enhance host health
|Veterinary Research|2018|501
Microbiota, Gut Health and Chicken Productivity: What Is the Connection?
|Microorganisms|2019|451
Perspectives in the use of tannins as alternative to antimicrobial growth promoter factors in poultry
|Frontiers in Microbiology|2014|194
The Enterotoxic Clostridia
|Unknown|2006|140
Tannins and Bacitracin Differentially Modulate Gut Microbiota of Broiler Chickens
|BioMed Research International|2018|136