Polysaccharide from Plantago asiatica L. attenuates hyperglycemia, hyperlipidemia and affects colon microbiota in type 2 diabetic rats

Qixing Nie; Jielun Hu; He Gao; Linlin Fan; Haihong Chen; Shaoping Nie

doi:10.1016/j.foodhyd.2017.12.026

Polysaccharide from Plantago asiatica L. attenuates hyperglycemia, hyperlipidemia and affects colon microbiota in type 2 diabetic rats

Qixing Nie(Nanchang University), Jielun Hu(Nanchang University), He Gao(State Key Laboratory of Food Science and Technology), Linlin Fan(Nanchang University), Haihong Chen(State Key Laboratory of Food Science and Technology), Shaoping Nie(State Key Laboratory of Food Science and Technology)

Food Hydrocolloids

December 28, 2017

10.1016/j.foodhyd.2017.12.026

Cited by 206

Abstract

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