Proposed guidelines to evaluate scientific validity and evidence for genotype-based dietary advice

Keith Grimaldi(BioKinetic Europe (United Kingdom)), Jildau Bouwman(Pension Fund for Care and Well-Being), Iwona Traczyk(Medical University of Warsaw), Michael Fenech(Wine Australia), Anette Karlsen(Direktoratet for medisinske produkter), José M. Ordovás(Tufts University), Brenda de Kok(Pension Fund for Care and Well-Being), Helen M. Roche(Queen's University Belfast), Susan J. Fairweather‐Tait(University of East Anglia), Lynnette R. Ferguson(University of Auckland), Igor Bendik(DSM (Switzerland)), Lars Verschuren(Netherlands Organisation for Applied Scientific Research), Rosalind Fallaize(University of Reading), Ben van Ommen(Neurosciences Institute), Hannelore Daniel(Technical University of Munich), Eileen R. Gibney(University College Dublin), Fermı́n I. Milagro(Instituto de Salud Carlos III), Anna L. Macready(University of Reading), Wim H. M. Saris(Maastricht University), John C. Mathers(Newcastle University), Ahmed El‐Sohemy(University of Toronto), Henk van Kranen(Maastricht University), Elisa Cirillo(Pension Fund for Care and Well-Being), Cyril F. M. Marsaux(Maastricht University Medical Centre), Silvia Kolossa(Technical University of Munich), Carlos Celis‐Morales(Catholic University of the Maule), Mike Gibney(University College Dublin), Fabio Virgili(Istituto Nazionale Biostrutture e Biosistemi), Jim Kaput(University of Toronto), Santiago Navas‐Carretero(Instituto de Salud Carlos III), Julie A. Lovegrove(Advocates for Youth), J. Alfredo Martínéz(MRC Laboratory of Molecular Biology), Peter Weber(Roche (Switzerland)), Laurence D. Parnell(Western Human Nutrition Research Center), Ingrid M.F. Gjelstad(Oslo University Hospital), Lorraine Brennan(University College Dublin)
Genes & Nutrition
December 1, 2017
Cited by 113


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