The thermally induced reaction of cracker-like aroma characteristic resulting from proline, glycine and valine with D-glucose and lactose
S. Zaini(Coventry University), Val M. Cox(Coventry University), Darrin Baines(University of Lincoln), Huda Al-Kateb(University of the West of England)
Cited by 0
Related Papers
Effect of pregnancy on exposure to malaria mosquitoes
|The Lancet|2000|298
Muscle growth in response to mechanical stimuli
|American Journal of Physiology-Endocrinology and Metabolism|1995|200
Urinary Volatile Organic Compounds for the Detection of Prostate Cancer
|PLoS ONE|2015|170
Isometric and isotonic muscle properties as determinants of work loop power output
|Pflügers Archiv - European Journal of Physiology|1996|85
The effect of obesity on the contractile performance of isolated mouse soleus, EDL, and diaphragm muscles
|Journal of Applied Physiology|2016|66